But using SMOG makes scientists argue about potential risks to human lath. USDA scientists that herbicide-resistant plants are normal, but the problem with farmers became everyone’s incompetence herbicide (1). According to the supporters, GUM (Genetically modified crops) brought huge benefits for humans. The GUM types are varied such as soybeans, corn, cotton, coffee, potatoes, tobacco, GUM and GUM (Genetically-modified foods) these crops also help businesses operate in this area earn huge profits.
Outstanding advantages of genetically modified foods is create crop varieties with high productivity that is help farmers to harvest agricultural reduces higher, which we can help ensure food security, because food production always increased by using high-yield crops, good quality is some GM plants containing more nutritious, or the amount of necessary essential medicine and help patients, or create profit and social economy, reduce poverty in developing countries. Smog improve food quality, increase the value and nutrition technology suitable for processing.
For example, if the switch genes of rice contain more vitamin A and minerals, with genes of corn and potatoes contain rich in more starch, soy and canola oil contains many more health benefits. We will have a new food and perfect for agriculture. Smog also are more resistant to insects, resistance herbicides contribute to increased crop productivity or can resistant the extreme weather conditions: under cold, drought, salinity The creation of these plants grow well in dry areas term, high salinity or cold climate will help to increase crop productivity.
With such advantages, provided Smog genetically modified food for both humans and animals is growing very strongly. The decisions of each country are different. U. S always is the first country which scientific achievements openly. However, the GUM met with strong opposition by many sectors of society around the world. Besides the benefits of genetically modified organisms brings, it also much view with serious concern genetically modified organisms can occur. For humans and environmental, Smog can cause toxic, allergies and affect soil microorganisms.
Some GM foods are not labeled which cause confusion, as the user will be allergic or poisoned by the modified ingredients that are not suitable for the health of users. Food allergy from GM caused when a protein in foods in combination with another protein. For example, if someone has a known allergy to peanuts unsuspectingly consumed a genetically modified organism that contained the allergenic protein from the peanut, they will be allergies. (2) A lot of research has shown the dangers of this kind of food for humans.
Testing on animals has ascertained ability to cause cancer. Example, Led by Professor Israelis, Three groups of mouse were fed diets containing different proportions of GM maize at 11%, 22% and 33%. Three groups of mouse were fed both Roundup and the GM maize at the same three dosages. Up to 50% of males and 70% of females died prematurely. (3) It also raised fears will carcinogenic to humans. The Environmental Protection rejected the view that GUM can improve productivity and quality of crops.
According to them, they want the method of breeding and traditional varieties. With the above concerns, people require must labeling to differentiate GUM with traditional food spread in almost all the countries in the presence of food. Risks are considered the possibility of an unwanted impact. Risk assessment is the scientific evaluation process to consider before the risk to humans and the natural environment objects using genetically modified organism specific. The risk management measures to reduce the risk to as low as possible or at least acceptable.
Depending on the purpose of use of genetically modified organisms, the risk assessment may include an assessment of the risks to human health or the risk assessment for the environment and biodiversity. Create a table listing the types of adverse effects likely to arise from the SMOG and the criteria can be used to determine the impacts. For obscurity, ensuring human health and balance ecological environment, so SMOG crops and products must be evaluated on obscurity and management of risk that can occur. Required safety regulations and ensure food safety for GM foods. We must check import and export GM foods.
Record the information on the label Smog, to ensure the rights of the users. Obscurity Smog are safe management methods in activities: scientific research, technology development and testing; production, sales and use, import, export, storage and transport transfer of genetically modified organisms and products and goods originating from genetically modified organisms. Smog are growing very fast, so now we have a lot of forums and organizations, studies, and there are many books and research information is widely published, all organizations are set discuss the harmful effects of Smog, the impact on the environment (4).
The rules of international biostatic mainly refers to obscurity in agriculture, now many organizations are monopolizing to go to unified rules of international biostatic, as the risk introduction of new artificial creatures and even the robot is able to intervene directly in the natural food chain. Little research has been conducted on human health and animals. However, in most countries all GM crops being tested in animal trials to prove its safety before it is approved for use and marketing. GM crops not only raise environmental risks, it can also cause trouble to farmers and food producers.
Many countries have laws for Smog and some require consumer freedom of choice to buy GM products. “This requires a labeling system as well as the reliable separation of GM and non-GM crops at the school and throughout the entire production chain” (5). In many countries, and especially in the European Union, consumers are required to choose teen foods derived from GM crops and conventional plant production or organic. Many countries have established labeling regulations and guidelines on coexistence and traceability.
People worry that genetically modified foods have negative impact to the human body, can cause ecological imbalance. Many comments said that the foreign gene implanted into food will have an adverse effect on human health, us as allergies, reduce resistance, and even cause cancer. Therefore, consumers are advised to use products with natural origin. Smog are unsafe foods, because at present the research is still being controversial. My problem Smog is the economic benefit, but I need to know is it s for my health or not.
If future GUM technology is improved, people can make GUM backyard like we are planning the trees now, they are used to create a new GUM t harm others or damage to the environment, don’t they? They have enough Knowles to create a new species, or they will use SMOG for personal purposes and illegal purposes. According to information from studies and surveys are carried genetics modified corn from Monsanto company is in big trouble because the rats fed genetically modified maize KNOWN named Monsanto Agricultural Group (USA) will anger with large tumors (6).
But SMOG corn continues to be sold and exported, only stopping when the food facility inspection findings in many countries around the world. APP said as genetically modified KNOWN maize is grown and consumed pop in North America, Brazil and China (7). For example, they can be harvested from orange trees in the backyard, what happens if we do not control them. Long-term research about impact on human health is very necessary for food safety and shoo be done independently by the government. GM foods are in the process of development and perfection.
Smog should b studied carefully before placing on the market for customers. SMOG need to reach the best conditions for human health, without adversely affecting the environment animals and plants. Also Smog need to be well controlled, not letting the bad situations mentioned above. Should be labeled and recorded full product information important to users. SMOG food is not really the best choice now. Many countries have established labeling regulations and guidelines on coexistence and traceability. People worry that genetically modified foods have negative impacts o the human body, can cause ecological imbalance.
Many comments said that the foreign gene implanted into food will have an adverse effect on human health, such as allergies, reduce resistance, and even cause cancer. Therefore, consumers are still controversial. My problem Smog is the economic benefit, but I need to know is it safe for my health or not. If future GUM technology is improved, people can make GUM in backyard like we are planning the trees now, they are used to create a new GUM to harm others or damage to the environment, don’t they? They have enough knowledge reposes.